JCK Original Kagayaki Basic Series KG-3KESSP Bunka (Kiritsuke) 175mm (6.8 inch

?KAGAYAKI Basic Series? knife is made with V-Gold No.1 stainless steel, heat-treated to HRc. 60. This beautiful sparkling blade is meticulously hand finished and their smooth pakkawood handles will fit your hand comfortably. We think that in terms of quality control and cutting performance this knife is a work of art, it will bring joy to home cooks and chefs alike.

Kagayaki Basic Series knives are made by Mr. Gotou?s fine Craftsman Team. For 40 years, it has been Mr. Gotou?s goal to make highly functional blades that have excellent cutting performance, blade geometry, edge sharpness and durability. He has made knives for many famous Japanese retailers and knife companies, and we recommend his knives with confidence.

This is the special order request item, the KG-3KES Bunka (Kiritsuke) 175mm.

Expert Craftsmanship and true Passion are necessary to create a beautifully polished, three-dimensional Kiritsuke blade, with a perfectly polished blade tip and spine.

Maintaining the same of high quality finishing and manufacturing standards established by our existing Kagayaki Basic Series line, creating a nice visual accent and providing extra comfort when holding the knife in a pinch grip.

The Bunka is a general-purpose kitchen knife that used to be just as popular as the Santoku, but has become less commonplace in recent years. With its tall blade, the Bunka knife is particularly suitable for cutting vegetables or fruit and the triangular tip area is particularly useful for detailed work and cutting fish or meat.

About the Regular Version and ES Version

Both the Regular Version and ES Version are hand sharpened by skillful, experienced Master Craftsman, but each version has different characteristics and offers different advantages:

  • Regular Version – Lets you enjoy adequate sharpness and good cutting performance straight away, without the need for sharpening. One benefit offered by the Regular Version, is that you can make the final sharp edge yourself, so you have the opportunity to adjust the edge geometry to meet your own requirements and preferences. Advanced, Experienced and serious users will understand how important and beneficial this is.
  • ES Version – Has a much steeper, thinner edge that offers outstanding sharpness and maximum cutting performance. Many of our customers asked us to offer fully sharpened knives, which are ready to be used straight away. The ES (Extra Sharp) Version is our recommendation for customers with these needs.

    Especificação

    Knife Model: JCK Original Kagayaki Basic Series KG-3KESSP Bunka (Kiritsuke) (Special Order Made, Kiritsuke Blade Version)

    Blade Material: VG-1 Stainless Steel

    Dureza Rockwell (HRc): 60

    Lâmina e forma de borda: Bordo biselado duplo 70/30

    Manusear Material: Cabo de Madeira Pakka Preto com Bolster de Aço Inoxidável

    Saya Incluído: Não.

    Bunka (Kiritsuke) 175mm (6.8″)
    Cutting edge length: 175mm (6.8″)
    Total Length: 298mm (11.7″)
    Espessura da lâmina: 2,2mm (0.08″)
    Largura da lâmina: 47mm (1.8″)
    Comprimento do cabo: 115mm (4.5″)
    Total Weight: 176g (6.2oz)

    Kiritsuke-Petty

    Sobre a Versão Canhoto

    Sorry. This knife is not available for left handed version.

    Instruções & Manutenção

    Acreditamos que a qualidade e o desempenho das facas japonesas são os melhores do mundo e esperamos que goste da boa arte e do espírito da sua nova faca. Com os cuidados adequados, cada faca japonesa pode ser o seu parceiro culinário especial durante muito tempo.

    Importante

    Esta é a faca de cozinha de lâmina de aço inoxidável, que tem boa resistência à ferrugem para fácil manutenção. No entanto, mesmo a faca de cozinha de lâmina de aço inoxidável tem uma situação de ferrugem se a deixar em estado húmido.

    • Antes de começar a usar a faca, lavar com água para limpeza.
    • Por favor não colocar esta faca na máquina de lavar louça, por favor lavar à mão.
    • Please do not leave this knife in water or wet condition for a long time.
    • Depois de usar, por favor lave-o à mão e limpe-o e seque-o com roupa macia. (Inclui peça de reforço e pega)
    • Esta é uma faca extremamente afiada. Por favor, use cuidados especiais na sua utilização e armazenamento.
    • Ao contrário das facas de fabrico alemão, as lâminas de facas japonesas são moídas a fio fino para um corte mais afiado e um afiamento mais fácil. Por favor, proteger a aresta de bater em materiais duros para evitar lascas ou rachaduras.
    • Por favor, não o utilize para cortar osso ou alimentos congelados, alimentos duros como lagosta e caranguejo que têm superfície dura.
    • Recomendamos que se volte a afiar a faca utilizando a lâmina de afiar japonesa, quando esta se torna monótona.

    Preço : 120.00 $