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With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
With the over 80 years of knife making history and specialized technical experience, Sukenari is very enthusiastic about producing knives which take advantage of the new generation of stainless cutlery steels and high performance tool steels. The number of professional Chefs and home cooks that prefer the rust-resistance and ease of maintenance offered by stainless …
Japan’s premier quality Hagane – “Aogami Super” (“Super Blue Steel”) – for the core blade material. This steel has a rich chemical composition that includes high quantities of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten (2.00 to 2.50), which results in exceptional edge retention. When people select own knife, cutting …
Japan’s premier quality Hagane – “Aogami Super” (“Super Blue Steel”) – for the core blade material. This steel has a rich chemical composition that includes high quantities of Carbon (1.40 to 1.50), a little Chromium (0.30 to 0.50) and Tungsten (2.00 to 2.50), which results in exceptional edge retention. When people select own knife, cutting …
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