“INAZUMA, that means “Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance. Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless …
This beautiful traditional forged knife is called “Blue Moon”, which is青月“Seigetsu” in Japanese. This is because we felt that the unique Tsuchime (“Hammered pattern”) dimples and dark-colored Kurouchi (“Black forged”) finish of the blade looked just like the cratered surface of the Moon. The core of the blades is made from Hitachi Blue Steel No.2 …
In Japanese, “Sakura” means ” Spring Cherry Blossoms”. Just like the beautiful cherry blossoms of springtime, the JCK Natures Sakura Series knives have a vivid, impactful Damascus pattern that beautifully matches the natural grain pattern of their fine Cherry Wood Handles. The attractive layered Damascus blades of the “Sakura” knives have a slightly upswept blade …
“RAIUN雷雲”, that means “ Thundercloud” in Japanese. Like Thundercloud, the JCK Raiun has vivid and good impact of the beautiful Damascus blade and matching dark color of Red-Sansaldwood handle. Raiun knife has a beautiful layers of Damascus blade which is slightly Up-Swept blade shape for fine grip and efficient cutting process. This knife features a …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users. Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users. Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users. Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. We wanted to create an original design, but maintain the excellent quality control and craftsmanship in order to satisfy professional chefs and discerning users. Elegant and contemporary, the new KAGAYAKI VG-10 knives are very beautiful …
Ever since we first started to offer Kanetsugu knives to our customers, back in 2006, we have received many positive comments about Kanetsugu’s knives. Our customers especially praise the sharpness, cutting performance and high standard of manufacturing. The secret behind these words of praise is, of course, Kanetsugu’s original convex edge geometry. Mr. Kawamura always …
The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Hon Kasumi Japanese traditional-style knife. When compared with the Kasumi knife-making process, the production of Hon Kasumi knife requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. …
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