blossom-pin se activó demasiado pronto. Esto suele ser un indicador de que algún código del plugin o tema se ejecuta demasiado pronto. Las traducciones deberían cargarse en la acción init o más tarde. Por favor, ve depuración en WordPress para más información. (Este mensaje fue añadido en la versión 6.7.0). in /home/uaai2091/public_html/best-digital.fr/wp-includes/functions.php on line 6121
This beautiful traditional forged knife is called “Blue Moon”, which is青月“Seigetsu” in Japanese. This is because we felt that the unique Tsuchime (“Hammered pattern”) dimples and dark-colored Kurouchi (“Black forged”) finish of the blade looked just like the cratered surface of the Moon. The core of the blades is made from Hitachi Blue Steel No.2 …
In Japanese, “Sakura” means ” Spring Cherry Blossoms”. Just like the beautiful cherry blossoms of springtime, the JCK Natures Sakura knives have a vivid, impactful Damascus pattern that beautifully matches the natural grain pattern of their fine Cherry Wood Handles. The attractive layered Damascus blades of the “Sakura” knives have a slightly upswept blade shape …
“RAIUN雷雲”, that means “ Thundercloud” in Japanese. Like Thundercloud, the JCK Raiun has vivid and good impact of the beautiful Damascus blade and matching dark color of Red-Sansaldwood handle. Raiun knife has a beautiful layers of Damascus blade which is slightly Up-Swept blade shape for fine grip and efficient cutting process. This knife features a …
“INAZUMA, that means “Thunder Lightning” in Japanese. Like Thunder lightning, the JCK INAZUMA will flash and shine your kitchen to bring you the joy of cooking with fine cutting performance. Inazuma knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. This knifefeatures a hand sharpened and hand honed AUS-10 Nickel Damascus stainless …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very …
For the second series of JCK Original “KAGAYAKI” knives, we have closely worked with the master craftsman Mr. Gotou again. The new KAGAYAKI VG-10 knives have a graceful balance. They feature an attractive semi-mirror-polished solid VG-10 blade (HRc. 60- 61). VG-10 is high performance stainless cutlery steel that is famous for its combination of very …
Ever since we first started to offer Kanetsugu knives to our customers, back in 2006, we have received many positive comments about Kanetsugu’s knives. Our customers especially praise the sharpness, cutting performance and high standard of manufacturing. The secret behind these words of praise is, of course, Kanetsugu’s original convex edge geometry. Mr. Kawamura always …
The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Japanese traditional-style knife. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Masamoto KS Series knife uses Hitachi White Steel …
Spanish 
English 
French 
German 
Italian 
Portuguese